Yeah, see, I'm somebody who mostly fairly close sticks to specific recipes, I weigh stuff, when I cook I set a timer. And yesterday when I was making Ramen from scratch I was actually disappointed that I cooked the egg a little bit to long (i forgot the timer) and it was almost hardboiled instead of the soft-boiled egg I usually put into it.
That doesn't mean I don't like variety, but when I vary, then it's deliberate (for example, I make yellow curry once a week, and with that I vary what kind of vegetables or fruit I put into it) and, since you can program the replicator, it seems that should be very easily doable.