I never understood the objection to non-replicated food tasting better. Taste is a matter of, well, taste. Some things taste amazing to me than many regard as strange, i.e. I like teriyaki sauce on multiple food types, and pineapple on pizza. Whether real or imagined the replicator may simply not get some differences, or, more likely, it replicates the exact same pattern over and over again. While I like my chocolate to taste a certain way, my mom and my brother do not make chocolate ganache exactly the same. There are subtle differences in the taste can be detected. For some that difference makes little difference, similar to Captain Holt in Brooklyn 99 or Dozer in The Matrix. Nutritional value is all that matters.