I believe so. They did 10 years ago for sure.
I miss a lot of the food there. Italian hoagies - I like mine with oil, no more than that.......yep that's good. Then a mix of hot and sweet peppers. I love cheesesteaks. And don't forget to sample some Tastykakes while you're there!!
It's so weird to see two Philadelphia transplants in Canada (Middle Earther, I used to be from Havertown, btw). If I ever head up to Canada, I'll bring some some kandy kakes and amarosso rolls (They don't stay fresh for very long, though, so no promises about their quality).
I will confess I'm guilty of putting mayo on hoagies, but I'll acknowledge it's not a true hoagie, I just happen to like mayo (and I won't put it on Italian hoagies, just turkey).
I'm from Delco, too!I grew up in Delaware County, just outside of Philly.
It's so weird to see two Philadelphia transplants in Canada (Middle Earther, I used to be from Havertown, btw). If I ever head up to Canada, I'll bring some some kandy kakes and amarosso rolls (They don't stay fresh for very long, though, so no promises about their quality).
I will confess I'm guilty of putting mayo on hoagies, but I'll acknowledge it's not a true hoagie, I just happen to like mayo (and I won't put it on Italian hoagies, just turkey).
I married a Canadian; that's how I ended up here. (Love the health care, btw!)
You shook me a little with the mayo thing, but I guess turkey's OK. I just can't imagine mayo on an Italian, though..
I love butterscotch krimpets the most, though. (Thought I'd put in my order!)
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