So, I went to make a new pitcher of iced tea (via my Mr.Coffee iced-tea pot). What I normally do is fill the pitcher up to "water" line with hot water I then stir in a heavy half-cup of sugar (this makes the tea evenly sweet without me having to do it when I pour it, it's also easier since sugar dissolves better in hot water than cold.) So, anyway, I go to do this and I noticed the sugar wasn't dissolving very well. Hmm. Odd. So I just stirred it more, dissolved it a bit more, poured it in the pot, placed 5-Luizianne tea-bags in the cistern piece and turn the thing on. A few minutes later after the thing has ran and sat for a few minutes I release the reservoir, stir, and pour myself a glass. PWWWAHHHHHH!!!!! It seems I accidentally put kosher salt in the water rather than sugar. Stuff was vile, I doubt the ocean tastes as bad as this. Ever screw up in such a manner where you mess up food, or drink, badly resulting in nasty results?