I just wish to point out here that Canada is, in fact, the world's top producer of maple syrup.
Oh and the maple syrup has to be from Vermont. Anything else is un-american!
Favourite topping for French Toast?
- Thread starter PlainSimpleJoel
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Oh and the maple syrup has to be from Vermont. Anything else is un-american!
Butter, butter, butter and Maple Syrup.
You sound like my Brother. Ketchup on everything.
Powdered sugar for me. This is why I haven't had French toast in 2 years -- a special treat, it is.
Then I'm afraid you'll have to testify before the House Committee on Un-American Eating Habits. Furthermore, from here on out French Toast must be referred to as Freedom Toast.
Maple syrup. But it's all too cloyingly sweet to me without strawberries, blueberries, or some fruit on the side to add a little brightness and acidity.
Ketchup or BBQ sauce? Actually, that gives me an idea. What about a savory French toast? Cut back on the sugar, add some herbs to the egg batter. Kind of like savory crepes meets Texas toast.
Ketchup or BBQ sauce? Actually, that gives me an idea. What about a savory French toast? Cut back on the sugar, add some herbs to the egg batter. Kind of like savory crepes meets Texas toast.
Powdered sugar (I think in the U.K. it's called castor sugar?) and nothing but powdered sugar. No butter, no syrup, no jam, no honey, no whipped cream...nothing but a medium dusting of powdered sugar.
Try it - it's delicious! Good French toast really doesn't need much enhancement.
Try it - it's delicious! Good French toast really doesn't need much enhancement.
I haven't had French toast in so long. I used to have it plain - already rich enough to begin with.
I make a fried sandwich out of my french toast. Actually, I make a sandwich with sliced bananas, almond butter and honey and I fry up both sides the way you'd make french toast. I just call it a fried almond butter and banana sandwich.
When I did make straight french toast I'd put maple syrup on it.
When I did make straight french toast I'd put maple syrup on it.
Maple syrup plus butter or a little powdered sugar.
^Exactly. A little powdered sugar and a small ocean of maple syrup.
Powdered sugar and maple syrup. Sometimes I'll mix the eggs with cinnamon, so it cooks in while I'm making it. Generally just syrup, though, because I'm cheap and lazy.
Syrup, whipped cream, and strawberries.
IHOP's Stuffed Freched Toast: Breakfast Ecstacy.
Maple syrup and a dab of butter is the only thing I put on my french toast. Or pancakes. Or waffles. I was a astounded and mildly horrified when I arrived in the UK and my girlfriend's parents expected me to apply brown sauce to it. I think brown sauce is great on damn near everything, but on french toast it is sheer blasphemy.
I like confectioner's sugar.
Newbies: That's Shameless for "cocaine".
Why must you let the cat out of the bag? 
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