J
Bacon, fried eggs (with the yolk hardened and the bottom crispy and brown), Marmite on toast, plate of Corn Flakes, some strong coffee with a dash of rum and a big fat joint.
that sounds pretty good and thanks for the explanation!
i'm assuming green/red = chilli?
Full English, or a gut-busting breakfast burrito loaded to the gills with goodies and smothered in salsa.
I must add cold pizza and even colder beer is good too.
In the same way that VX gas is "great stuff", yeah.Marmite is great stuff.
Really?I heard smoking is bad for your health.
I struggle to differentiate between what you call chili and what I'd call salsa.Oh yeah! It is indeed chile.
I like it alright, it just isn't exactly a favorite. Certainly sticks to your ribs, though, especially on a cold day.Is there no one else who likes oatmeal for breakfast? You lot don't know what you're missing.
Watch your mouth.bacon (back, not that useless streaky stuff)
A shitload of bacon, 2-3 eggs over-easy, hashbrowns, sourdough toast with butter and red pepper jelly, and sriracha, the world's BEST hot sauce.
I had a hell of a good burrito for brunch today while waiting for my car to be done. A little expensive at $7.50, but very delicious.
I love sriracha, i thought i was the only one. I'm not alone anymore![]()
Make that four, although I'm a little more particular about what I use mine in. Chinese, Japanese, and Mexican dishes, mostly.Well, there are apparently at least three of us. I can find a way to make sriracha taste good on just about anything that's not meant to be eaten for dessert.
I love sriracha, i thought i was the only one. I'm not alone anymore![]()
Well, there are apparently at least three of us. I can find a way to make sriracha taste good on just about anything that's not meant to be eaten for dessert.
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