The other thing I can't do is smell. I have no sense of smell. I cannot ever recall smelling anything, in my entire life. Although if I stick my nose directly over a bottle of ammonia, I sort of 'taste' it in the back of my throat and feel my nasal passages clearing out. That's the closest I get to smelling anything.
Complete anosmia? That would annoy me, but worse would be not being able to enjoy food. I hate the lack of taste when I have the snuffles and my nose is blocked.
I prefer my eggs scrambled. I can't make them that way either. I always end up burning the damn things, and/or they stick to the $)(#*^ pan.![]()
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Coat your skillet with non-stick spray or butter before you begin cooking the eggs. If they're burning before they're done, you're setting the heat too high.
Also -- after you beat the eggs, but before you put them in the skillet, add a small amount of water to them and mix it in. This will make the eggs fluffier.
Yeah, I prefer to add a bit of milk but I suppose water would have the same effect.
I sometimes add a little cream, just 'cos it makes them richer
But really, it's not necessary as long as you use a little butter in the pan first.