NYC is great. Even better? Baltimore, Maryland.
If you love seafood you owe it to yourself to visit Baltimore at least once in your life.
As someone who moved to Baltimore 102 days ago, I can verify the truth of this post.
I used to love creme eggs, and then they changed the formula/got smaller/got "cheaper", and I lost the desire to eat them. I had one a few years back and it tasted horrid.
^Yes, my biggest gripe with Cadbury eggs is that you can't buy them in larger packages. I would gladly buy a carton of 18 eggs if it was available.
I used to love creme eggs, and then they changed the formula/got smaller/got "cheaper", and I lost the desire to eat them. I had one a few years back and it tasted horrid.
It's the chocolate that changed the taste, it happened to most big brands. I haven't been able to figure out what the hell the companies are doing, but it's why I tend to stick with the more expensive and organic smaller name chocolate bars...
I guess Cadbury chocolate has lost it's luster with me. Now, if I eat chocolate, I like it to be very dark, and I prefer buying Lindt dark chocolate, as it's not too expensive, and tastes pretty good.That being said, I love the Creme eggs even with the change. I always wished they would bring back the larger egg size, as a special product. Sell it in an egg carton by the dozen labeled "grade A jumbo creme eggs".I also always wanted them to, along a similar theme, do an eighteen egg carton, three rows of six, with six creme, six caramel, and six mint eggs. Oh, both of those ideas would involve dark chocolate as well as milk.
I particularly like the Chili dark chocolate variety:
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I particularly like the Chili dark chocolate variety:
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Chili-flavored chocolate?![]()
People forget chilies are a fruit. Try them with most things you'd eat with other fruit: pancakes, ice cream, etc. I even put chilies on my Wheaties once for shits. Wasn't half bad.I particularly like the Chili dark chocolate variety:
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Chili-flavored chocolate?![]()
Are you kidding? It's delicious! Dark chocolate with a kick of chili pepper, it just melts in your mouth and tingles your tongue, it's so good!
FTFYA local X makes a Y out of Hatch Green Chillie
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