I cast: THREAD NECROMANCY!!!!!
best FROZEN PIZZA
- Thread starter RobertScorpio
- Start date
I cast: THREAD NECROMANCY!!!!!
RobertScorpio
Pariah
DAMMIT! Foiled again!
RobertScorpio
Pariah
I know I'm off topic, but hey Im the OP, but are you liking this year's 24. I am..its fun having to watch Jack try to hold someone else back...
Rob
It's OK, I just hoe it picks up pace and Jack does a bit more.
Commander Rabbit
Commander
Mama Celeste's zesty four cheese pizza. Individual size, so it fits in the toaster oven nicely. I add stuff to it -- sliced baby bella mushrooms are especially good. It's nicely seasoned (don't get the four cheese that doesn't say "zesty"!), so I don't have to add seasoning.
Also, if you're into natural/organic, Amy's makes a good frozen pizza. Haven't had one in a long time, but I remember it having a whole wheat crust (much better than it sounds).
Also, if you're into natural/organic, Amy's makes a good frozen pizza. Haven't had one in a long time, but I remember it having a whole wheat crust (much better than it sounds).
Since I have gotten used to fresh pizzas, I cannot abide frozen ones - not even the same food group.
I had a Safeway/Vons thin crust cheese pizza during the Super Bowl, adding some olives. I'm finding I like thin crust more than I used to.
Costco cheese pizzas--when fresh--are pretty good. Gooey, with good cheese and tomato flavor. Well, tomato-sauce-ish flavor.
Costco cheese pizzas--when fresh--are pretty good. Gooey, with good cheese and tomato flavor. Well, tomato-sauce-ish flavor.
MeanJoePhaser
Admiral
Hey, lay off of An Officer. Some of us just have refined palates, OK?
I used to tolerate Red Baron, but there are too many much better quick alternatives to frozen pizza for me to go that way any more.
I keep thin-crust Bobolis (ready-made pizza crusts) in the pantry. Top one with some tomato sauce, ham, sauerkraut, and mozzarella; or tomato sauce, a bunch of anchovies, black olives, and mozzarella, and either is better than any frozen pizza and just as quick to make.
And while the toppings choices for frozen pizza are better than they used to be, I defy anyone to find a frozen pizza with sauerkraut or anchovies on it.
I grown quite partial to the Hy-Vee store brand thin and crispy pizzas. They're like California Pizza Kitchen only a lot cheaper.
Ooh, I really like Mama Cozzi's spaghetti sauce!
Bleah. I ate one of those Hy-Vee pizzas last night (not frozen, but the kind that you take home and bake yourself). One of the worst pieces of #%)(*^# I've ever eaten. It literally made me sick to my stomach. Threw most of it away. Almost as bad as that St. Louis style pizza I had once in college. 
Bleah. I ate one of those Hy-Vee pizzas last night (not frozen, but the kind that you take home and bake yourself). One of the worst pieces of #%)(*^# I've ever eaten. It literally made me sick to my stomach. Threw most of it away. Almost as bad as that St. Louis style pizza I had once in college.
Really? Was it the thick or thin crust? I find the thin-crust sausage take-and-bake pizzas from Hy-Vee to be sublime, even better than Papa Murphy's as far as take-and-bake goes (the crust gets crispier; Papa Murphy's thin crust doesn't get crispy unless you torch the cheese and toppings to the point that they're dry). Then again, they are made by the store's kitchen, so maybe your particular Hy-Vee employs nincompoops.
Bleah. I ate one of those Hy-Vee pizzas last night (not frozen, but the kind that you take home and bake yourself). One of the worst pieces of #%)(*^# I've ever eaten. It literally made me sick to my stomach. Threw most of it away. Almost as bad as that St. Louis style pizza I had once in college.
Really? Was it the thick or thin crust?
Thick.
I work for a competitor (Kroger), so I'll go with that.
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