I'm not a fan of fruity alcoholic drinks (unless you are counting wine), I find it safer to know I am actually drinking alcohol when I drink it, bad things happen otherwise.
Like random children showing up 9 months later....

I'm not a fan of fruity alcoholic drinks (unless you are counting wine), I find it safer to know I am actually drinking alcohol when I drink it, bad things happen otherwise.
I'm not a fan of fruity alcoholic drinks (unless you are counting wine), I find it safer to know I am actually drinking alcohol when I drink it, bad things happen otherwise.
Like random children showing up 9 months later....![]()
I'm not a fan of fruity alcoholic drinks (unless you are counting wine), I find it safer to know I am actually drinking alcohol when I drink it, bad things happen otherwise.
Like random children showing up 9 months later....![]()
Or waking up next to me handcuffed to the bed.![]()
what do you call it?
I've never really liked beer all that much. But I'm a big fan of a good scotch. I also really like jagermeister which a lot of people don't really seem to. I like it on the rocks similar to how I drink my scotch.
For wine, I only like the sweet muscat/moscato--which are too sweet for many people.
ETA:
Yes indeed, Holdfast, floating Galliano on top is what makes a Screwdriver into a Harvey Wallbanger which is a nice variation of the drink if you ask me.
what do you call it?
The webtender calls it Green Hell #2 and suggests listening to reggae while drinking it -iirc.
ETA:
Yes indeed, Holdfast, floating Galliano on top is what makes a Screwdriver into a Harvey Wallbanger which is a nice variation of the drink if you ask me.
Holdfast said:propita said:For wine, I only like the sweet muscat/moscato--which are too sweet for many people.
If you're interested in spreading your wine wings a little, you could progress to an auslese Riesling. Still sweet but not as much as a true dessert wine. Then, if you like that, try a spatlese Riesling which will move you a little further towards dry. Then go for a light kabinett to give you a taste for low-alcohol fruity but clear freshness, and after that you'll find you have a taste for a lot of of different wines with fresher notes.
I like the way you think. In line with another line of drinks it could also be called a Bloody Vulcan though.How about calling it Vulcan's blood,to be used only after a Pon-Farr session gone wrong?![]()
^Try floating a measure of Galliano on top of your screwdriver -now that's a nice drink!
For a cocktail type beverage
/.../
...it...
...it is...
...it is green!
Heh, I just made this for myself:
![]()
Shake with ice
- ½ Blue Curaçao
- 1 Gin
- 1 Vodka
- 1 Rum
- 1 Triple sec
- 1 Tequila
- 3 OJ
One more suggestion for Long Island Iced Tea but they can come strong (without tasting it) if you're not carefull. Always talk to your bartender/waiter and tell them what you want.
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