I hope so!
I watched Indiana Jones and the Kingdom of the Crystal Skull on Blu-Ray. I may be in the minority but I still enjoyed it the second time around.
I'm with you ... personally, I have no more trouble accepting the nuclear fridge and aliens than I do the Holy Grail and a heart-eating voodoo shaman.
But to make up for this, in the evening we entered a pub quiz and won first prize, which was £50 in vouchers to spend at the pub! There were five in the team, which is £10 each - enough for a nice meal all together, which we're going to have on Tuesday night. Hooray!![]()
No, no, no! You're meant to spend the money on drink, not food! Today's youth no nothing!![]()
^ Wow - that would be great. I wonder how hard it would be? The thickeners used in fillings like curd...I don't know how they'd react to canning, but if you could figure it out, that would be FABulous.
Hmm.. since Lemon curd contains so much eggs and butter, I think it would be bad to save it for more than a month..
I watched Indiana Jones and the Kingdom of the Crystal Skull on Blu-Ray. I may be in the minority but I still enjoyed it the second time around.
I'm with you ... personally, I have no more trouble accepting the nuclear fridge and aliens than I do the Holy Grail and a heart-eating voodoo shaman.
Things accomplished:
1. Canned - yes! like a 1940s farmwife! - 8 pints and 2 quarts of green beans. I've canned before, but always the easy, high-acid or high-sugar kinds of foods (tomatoes, jams, preserves) that you can simply by filling the canning jars correctly and boiling them for a while. But this was with a pressure canner, and with a pressure canner, assuming you don't mess up, you can preserve pretty much anything. So I thought I'd start with green beans because (1) Our garden has been producing green beans like crazy, (2) apparently my garden isn't alone in this since the local farmers seem to have a lot of green beans, too, and they're selling them for cheap, and (3) in order to can green beans, you don't have to peel them or seed them or cook them or anything tedious - just cut off the ends and there you go. It went OK, although the pressure canner is a little more...twitchy than I expected. My next project will be spaghetti sauce, but that'll have to wait until I have a lot more tomatoes.
I enjoyed it more the second time around, only because I was so impatient to see the whole thing first time around. Second time I was able to relax and just watch.I watched Indiana Jones and the Kingdom of the Crystal Skull on Blu-Ray. I may be in the minority but I still enjoyed it the second time around.
I'm with you ... personally, I have no more trouble accepting the nuclear fridge and aliens than I do the Holy Grail and a heart-eating voodoo shaman.
When you put it like that ... I don't know why I do have more of a problem with the nuclear fridge!
I should rewatch it as well. Maybe do a marathon, even.
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