)
I think it's more to do with being hopeless bakers than anything else...
And you are always lovely, Aurian.![]()


I've ... opted for samosas.![]()
Yes I like samosas.
I tried making some once but they didn't work out.. Now I know what they're called I can look up a proper recipe 
It's the pastry sort of Samoans.Samoans? Do they taste like chicken?

My mother used to make some good samosas. The secret is in getting the right mix of potato and pea. And to make it as spicy as is legally allowed.I've ... opted for samosas.![]()
Ohhh, so that's what those things are called.Yes I like samosas.
I tried making some once but they didn't work out.. Now I know what they're called I can look up a proper recipe
![]()

Catsup and mayonnaise?Last night was spaghetti & meatballs with my mom's "special" sauce.
Catsup and mayonnaise?Last night was spaghetti & meatballs with my mom's "special" sauce.
My mother used to make some good samosas. The secret is in getting the right mix of potato and pea. And to make it as spicy as is legally allowed.![]()
Am I supposed to cook the potato first before the samosas go into the frier? Because I remember mine turned out semi-raw on the inside. You know how long chips take in the frier and they're in direct contact with the oil, but the pastry would surely burn, or the whole thing go soggy, if left in that long.We use essential cookies to make this site work, and optional cookies to enhance your experience.