A gin and tonic.
Clever girl!
I bought chocolate, eggs & sugar and made a classic chocolate mousse.
Hadn't made one before, but I'm trying to expand my cooking a bit and this was a very easy dessert to try. My God, i thought I'd died and gone to heaven. Soooo much better than shop-bought or even good restaurant mousse. I think because you can't feed people the raw eggs these days.
(125g-ish high-cocoa chocolate, melted in a bain-marie; then take off the heat and mix 5 egg yolks into it. Caster sugar, to taste - very little is actually needed. Fold in the egg whites, which have been whipped to soft peaks. Spoon into ramekins, refridgerate for a couple of hours. Eat. Collapse into ecstasy.)
Sounds heavenly. I'm definately going to have to give that a try!