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Why should i pay $14 to enter the US?

Like DonIago says that isn't a tip, it's paying the server's wage to them directly. And that's a different moral calculation entirely.
Yeah, I think people are getting hung up on the terminology. Gratuity and Tip are not accurate descriptions of what is actually going on.
 
I have to tip out 2% of my sales to the bussers and hosts. If your table orders $100 worth of stuff, I have to pay $2. So if you don't tip me, I essentially lost money by waiting on you.

Most of the restaurants I go to have a stated policy of adding gratuity to the bill if it exceeds a certain threshold or if the party is of a given size.

Surprised you don't have that where you work.
 
We generally do that for large groups (18% for parties of 8 or more), but most places have no such policy regarding the amount of the bill. One person can order $500 of stuff and leave absolutely no tip if he wants.
 
We generally do that for large groups (18% for parties of 8 or more), but most places have no such policy regarding the amount of the bill. One person can order $500 of stuff and leave absolutely no tip if he wants.

Well, I'd blame poor restaurant management for that.
 
I admit, before reading the various threads we've had on the issue of tipping, it would never have occurred to me that the US has a system where servers get paid a lower level of minimum wage because they should expect to get tips.

Like DonIago says that isn't a tip, it's paying the server's wage to them directly. And that's a different moral calculation entirely.

Which is why I suggested tipping not based on the price of the food, but rather the quality and quantity of service provided.
 
I admit, before reading the various threads we've had on the issue of tipping, it would never have occurred to me that the US has a system where servers get paid a lower level of minimum wage because they should expect to get tips.

Like DonIago says that isn't a tip, it's paying the server's wage to them directly. And that's a different moral calculation entirely.

That sounds to me like management exploiting workers.
 
Well, sure, they can if they want to, and some restaurants do. But servers are harldy being exploited by their employers. Employers are just following the law.
 
From what I hear it's pretty easy to get in to the USA for free. Just come from the South. :)
 
Well, somehow it's managed for the majority of people in the UK. PAYE (Pay As You Earn) is pretty easy to understand. Anything up to £7475 you pay no tax on; £7475-35K you pay %20; £35K-150K you pay %40 and anything above £150K you're taxed %50. Easy peasy.

I bet alot of people make 34,999.
No kidding. Sucks to make 36. Fuck it takes 30 seconds to look up your tax bracket in the 1040 book. Other things may be confusing or laborious if self employed, but finding your tax on graduated tables is not.
 
I would say that you should always start assuming you will tip 20% and then adjust accordingly based on the service you receive. Again, I know that there are a lot of crappy servers out there that probably don't deserve a full 20% tip, but please tip them something. Try to remember that they are probably being forced to tip out the hosts or the bussers based on their sales, so if you tip them nothing, it will actually cost them money to wait on you.

It's ridiculous that the customer is expected to know that and compensate for it.
 
From what I hear it's pretty easy to get in to the USA for free. Just come from the South. :)

It's probably even easier to sneak over the Canadian border. At least then you don't have to cross a desert or the Rio Grande.
 
But remember you don't get the benefit of any deductions you may be entitled to if you don't file a return (at least, you won't get the ones that aren't already accounted for by PAYE).

The convenience is worth it. I never understood the point of withholding in the US when they NEVER get it right. I either was owed money or owed money. Shit, might as well withhold nothing if the bastards can't count! I mean here it's a piece of piss - why the fuck does the USA need that bullshit multi-page tax table?

Yeah, but often people overpay their income tax via PAYE. Whether the convenience is worth it or not kind of depends on how much you're overpaying, and whether the time taken to do a self-assessment instead (or paying an accountant to do it for you) outweighs that. If the job's remuneration is simple, with no obvious deductible expenses, then sure, PAYE is good.

But even something as simple as paying into a private or stakeholder pension can make it worth doing self-assessment, especially once you fall into at least the higher bracket, but sometimes even below this.

Well, somehow it's managed for the majority of people in the UK. PAYE (Pay As You Earn) is pretty easy to understand. Anything up to £7475 you pay no tax on; £7475-35K you pay %20; £35K-150K you pay %40 and anything above £150K you're taxed %50. Easy peasy.

I bet alot of people make 34,999.
No kidding. Sucks to make 36. Fuck it takes 30 seconds to look up your tax bracket in the 1040 book. Other things may be confusing or laborious if self employed, but finding your tax on graduated tables is not.

No, I think both you guys (Alex, Stoner) are misunderstanding the system. There's no disadvantage to earning over £34,999. On anything below that level, you pay the lower rate. On anything above you pay the higher rate (and then the additional rate above 150k). So someone earning 36, pays 20% on the first 35 (after subtracting your tax-free personal allowance which is generally around £7k give or take), then 40% on just the 1k left over. So you still earn more in total if you earn 36k compared to 35k.

I would like a flat tax system for other, broader reasons, but it certainly isn't due to the current brackets being particularly confusing in essential form.



(how the fuck did we end up talking taxes in this thread?)
 
I would say that you should always start assuming you will tip 20% and then adjust accordingly based on the service you receive. Again, I know that there are a lot of crappy servers out there that probably don't deserve a full 20% tip, but please tip them something. Try to remember that they are probably being forced to tip out the hosts or the bussers based on their sales, so if you tip them nothing, it will actually cost them money to wait on you.

It's ridiculous that the customer is expected to know that and compensate for it.

Is it? I think while the base rate may be lower for most (I'm usually in the 15-20% range myself), most American restaurant customers do know this...

It isn't exactly arcane knowledge...
 
(how the fuck did we end up talking taxes in this thread?)

:) One of life's great mysteries...

Is it? I think while the base rate may be lower for most (I'm usually in the 15-20% range myself), most American restaurant customers do know this...

It isn't exactly arcane knowledge...

But I don't think many tourists/visitors realise they're subsidising workers' wages.
 
I would like a flat tax system for other, broader reasons

Because you'll make more money, by any chance? :p

Yes of course that's part of it, but it's also quite likely that almost everyone would benefit financially, as it's quite possible that the level of flat tax required to maintain current revenue levels would be lower than the current lower rate of tax, not just lower than the upper brackets, as revenue would rise as a function of the laffer curve, as I suspect that we are already on the right-hand side of the curve in this country. I believe there's been some preliminary statistical modelling by the ONS (or was it the OBR?) supporting this, but of course it remains a controversial suggestion and the case isn't proven yet. However, it's worth exploring further IMO.
 
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