I don't eat a lot of meat. I avoid all red meat. I eat chicken once in a while. Probably my favorite is salmon. I eat it about three times a week.
Another pork lover here. In Italy we have a proverb that says: You don't throw away anything of a pig. We have truly developed the art of turning pork into some of the most delicious things you'll ever eat. Like Parma ham, San Daniele ham, culatello, coppa, porchetta, felino...
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Second in line would be chicken, just because it's so versatile and can be very tasty.
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