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- Princess salad
- Pumpkin soup
- Salmon in a potato fritter mantle with a side of assorted vegetables and a champagne cream sauce
- Cinammon parfait with flambéed plums and French vanilla cream
Pasta with a homemade sauce and grated mozzarella. The sauce is pretty simple, I mix cream of mushroom soup concentrate with sour cream and some powdered black pepper. Easy and delish.
Was at my parents last night and we all tried Goat Meat for the first time...which turned out to be outstanding. It had the texture of lamb but with the taste of a mildly sweet pork. It really was great. We also had Scalloped Potatoes and roasted Culliflower with a bit of cumin on it. Homemade Pumpkin Pie for desert.