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Last night we baked two big loafs of a tasty baguette-like style bread, made a salad with many good things in it, as other side dishes we also had sweetcorn and chilly beans, and we made a wonderful composition of feta cheese, garlic, different herbs and olive-oil for eating with the fresh, warm baguettes. Was very good.
We made it from scratch...more or less...boiled the beans, fried the ground beef with fresh peppers and onions and added chili mix, diced tomatoes and tomato sauce. Was pretty good...not spicy enough for me though...which was good I guess...I had a fever earlier today...when I got up I had some chili.