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What Did You Have For Dinner Last Night?

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A harvest lasagna with loads of veggies--squash, bell peppers, black olives, tomatoes, mushrooms, eggplant with wheat lasagna noodles and to help cut down on the calories I halved the amount of Ricotta the recipe called for and combined the Ricotta with canned pumpkin to add to the fall flavor. Then a simple salad of lettuce and tomatoes with balsamic vinegarette and garlic toast.
 
I love Thanksgiving...still over a month away here, :(

I had fried potatoes, chicken & mexi-corn.
 
Chicken makhani (Indian red curry cream sauce). My daughter is on an Indian food cooking spree this week. Yum! :)
 
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