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What are your controversial Star Trek opinions?

I've tried that, as well as patting them with paper towels to soak up excess grease. Still screws with my stomach. I have simply avoided breakfast sausages for many years due to this.
 
I've tried that, as well as patting them with paper towels to soak up excess grease. Still screws with my stomach. I have simply avoided breakfast sausages for many years due to this.
Understandable. Sausage is a rare treat. Bacon is the same, but mostly because I hate cooking it.
 
It's all good. Post Count isn't everything. I've been here since Bill Clinton was President. Ignore the 2011 registration date, this is my second stint on the board. Quality, not quantity.

I agree with you, but in this specific case, I can partially understand. Being a newbie and not being able to edit your posts is annoying. Even so, the requirements for getting past newbie stage are pretty low - wasn't it 14 days and/or 20 posts or something like that?
 
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Bacon and ice cream is quite delicious together.

It sure is! Every time I go to Five Guys, I always get the shake with bacon in it!

I live by a simple motto... B.M.E.B.

(Bacon Makes Everything Better)


I just realized I am going off on a tangent. Loving bacon can't possibly be a controversial opinion.
 
It sure is! Every time I go to Five Guys, I always get the shake with bacon in it!

I live by a simple motto... B.M.E.B.

(Bacon Makes Everything Better)


I just realized I am going off on a tangent. Loving bacon can't possibly be a controversial opinion.
Ok, well, I was just looking at comics and found this. Seems relevant.
 
Controversial opinion: I prefer the back bacon rashers commonly eaten in Britain and Ireland over the streaky/fatty and generally more sweet and smoky American kind made from the belly cut.

Kor
 
Controversial opinion: I prefer the back bacon rashers commonly eaten in Britain and Ireland over the streaky/fatty and generally more sweet and smoky American kind made from the belly cut.

Kor
Well, this will sound ignorant but what's a rasher? I'm guessing a type of cut of bacon?

I avoid fatty bacon if I cook it. Takes too long and if I'm going to cook it it needs to be crispy.
 
The prius made it safely back to the bay. I assume i’m embroiled in an “what to replicate” thing maybe!

shrimp is cheaper than beef here…

bacon wrapped shrimps with the special sauce…
 
Looks good. Can it be found here in the States?
Quick read of the article says it's not typically found outside Ireland and England. But, I imagine you might be able to call a local butcher and see if they could do a cut, since it's using a different part of the pig.
 
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