What Are You Eating/Drinking (Any Time)?

Re: What Are You Eating/Drinking Right Now?

Eating some chex mix and drinking nice cold water. Breakfast of champions.
 
Re: What Are You Eating/Drinking Right Now?

I love absinthe.

I avoid it as it gives me terrible wind.

Absinthe makes the fart blow stronger. :(

:mad::mad::mad:

Get thee to a punnery, go!

rqynuu.jpg
 
Re: What Are You Eating/Drinking Right Now?

Okay l just had breakie..

Vegemite toast and a nice cup of coffee
I tried Vegemite once. ONCE.

I suppose it's an acquired taste.

I just made myself a grilled-cheese sandwich with wholegrain bread and “Swiss Style” pasteurized process cheese food. You know, the cheap stuff that's made from cheese scraps and ends that are ground up, blended together, artificially flavored, and packaged in convenient, individually-wrapped slices.

Tastes pretty good grilled, though.
 
Re: What Are You Eating/Drinking Right Now?

Absinthe.

:devil: Is bad ~ in a really good way :D

I love absinthe.

But it's hard to get here. :(

It is here too, well sort of. One shop in town always has a supply of my main brand, a Polish one called "Absinthion", my ex-fiance last year introduced me to a nice French brand with an emblazoned eye on the label which is good. And in England last week I was surprised to get a shot of clear Absinthe from a corner pub.
 
Re: What Are You Eating/Drinking Right Now?

:devil: Is bad ~ in a really good way :D

I love absinthe.

But it's hard to get here. :(

It is here too, well sort of. One shop in town always has a supply of my main brand, a Polish one called "Absinthion", my ex-fiance last year introduced me to a nice French brand with an emblazoned eye on the label which is good. And in England last week I was surprised to get a shot of clear Absinthe from a corner pub.

:sigh:

I just received the following email from Oxygenee Ltd, an online absinthe retailer:

Last year we were commissioned to create an innovative new absinthe at the Emile Pernot distillery in Pontarlier: the brief was for a crystal clear absinthe, with a complex herbal profile, plentiful Pontarlier wormwood, a good louche but a little LESS anise than one might find in a comparable "Le Bleue" from the Val de Travers. Those of you with some knowledge of absinthe distillation will appreciate that this isn't easy to do, as it's the anise that creates the louche-effect.

Our client was delighted with the end result, and, without being too immodest, so were we. Here is a tasting note on the new "Maison Fontaine" absinthe from Dave Hughes, the acclaimed wine and spirits author, and a senior judge at the International Wine and Spirits Competition for over 30 years:

And I am forced to ask:

"Why are you telling me this when you don't ship to Canada you :censored::censored::censored:"

The only absinthes they ship to Canada are made in Canada. :(
 
Re: What Are You Eating/Drinking Right Now?

I love absinthe.

But it's hard to get here. :(

It is here too, well sort of. One shop in town always has a supply of my main brand, a Polish one called "Absinthion", my ex-fiance last year introduced me to a nice French brand with an emblazoned eye on the label which is good. And in England last week I was surprised to get a shot of clear Absinthe from a corner pub.

:sigh:

I just received the following email from Oxygenee Ltd, an online absinthe retailer:

Last year we were commissioned to create an innovative new absinthe at the Emile Pernot distillery in Pontarlier: the brief was for a crystal clear absinthe, with a complex herbal profile, plentiful Pontarlier wormwood, a good louche but a little LESS anise than one might find in a comparable "Le Bleue" from the Val de Travers. Those of you with some knowledge of absinthe distillation will appreciate that this isn't easy to do, as it's the anise that creates the louche-effect.

Our client was delighted with the end result, and, without being too immodest, so were we. Here is a tasting note on the new "Maison Fontaine" absinthe from Dave Hughes, the acclaimed wine and spirits author, and a senior judge at the International Wine and Spirits Competition for over 30 years:

And I am forced to ask:

"Why are you telling me this when you don't ship to Canada you :censored::censored::censored:"

The only absinthes they ship to Canada are made in Canada. :(

Do they actually ship it away from Canada and then back in? :D
Oh start up a black market 'Absinthe' run! Just hide it in your canvasses and paint pots. :shifty:
 
Re: What Are You Eating/Drinking Right Now?

Do they actually ship it away from Canada and then back in? :D

They just might. It certainly costs enough.

Oh start up a black market 'Absinthe' run! Just hide it in your canvasses and paint pots. :shifty:

Sadly, I'm the only one I know IRL who likes the stuff. :(
 
Re: What Are You Eating/Drinking Right Now?

I love absinthe.

But it's hard to get here. :(

It is here too, well sort of. One shop in town always has a supply of my main brand, a Polish one called "Absinthion", my ex-fiance last year introduced me to a nice French brand with an emblazoned eye on the label which is good. And in England last week I was surprised to get a shot of clear Absinthe from a corner pub.

:sigh:

I just received the following email from Oxygenee Ltd, an online absinthe retailer:

Last year we were commissioned to create an innovative new absinthe at the Emile Pernot distillery in Pontarlier: the brief was for a crystal clear absinthe, with a complex herbal profile, plentiful Pontarlier wormwood, a good louche but a little LESS anise than one might find in a comparable "Le Bleue" from the Val de Travers. Those of you with some knowledge of absinthe distillation will appreciate that this isn't easy to do, as it's the anise that creates the louche-effect.

Our client was delighted with the end result, and, without being too immodest, so were we. Here is a tasting note on the new "Maison Fontaine" absinthe from Dave Hughes, the acclaimed wine and spirits author, and a senior judge at the International Wine and Spirits Competition for over 30 years:
And I am forced to ask:

"Why are you telling me this when you don't ship to Canada you :censored::censored::censored:"

The only absinthes they ship to Canada are made in Canada. :(

That sucks :(. But then other than Absinthion and La Fee, we can't get much here either, its always Verte as well. England has some Blanche variants but thats about it.
 
Re: What Are You Eating/Drinking Right Now?

Dinkin' Hawaiian Punch Polar Blast.
 
Re: What Are You Eating/Drinking Right Now?

Fried potatoes, cheese & sausage.

Hawaiian Punch Polar Blast.
 
Back
Top