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THE "PIZZA TOPPING" THREAD --- 2011

Danoz

Danoz

Rear Admiral
Rear Admiral
Okay people, this is a serious question. What is your ideal pizza, and what toppings does it have? Please include pictures! Dammit folks I live in rural Japan and I'm building up my hunger for real pizza for when I arrive in New York city mid-December for the start of my winter long break.

My goto toppings: PEPPERONI and BLACK OLIVE:
Pepperoniandolives.jpg

I love a good thick crust pizza with the pepperoni and black olive combination. You could easily add:
  • Spinach
  • Garlic
  • Onions
  • Mushrooms
  • Red Peppers
  • Green Peppers
  • Crushed Pepper
  • Sausage
  • Ham
  • Grilled chicken breast
  • Extra cheese
  • Extra sauce
  • Little extra oven time

When I go to New York, however, I'm thinking Lombardi's will be my first stop.........
494016_f520.jpg


then later that night after enjoying the city and some Manhattans at my friend's pub just get some giant, think crust mega-pizza for my best bud and I to enjoy some beers, cigars, and classic TNG episodes on his big screen in Queens.

Yeah, I'm ready for my vacation home. Pizza oh god pizza :drool:
 
Only I had picture of the pizza I made a few months ago. Several slices were different each other, as some were ham & pizza, while others had beef, bacon and ham. And more. Next time, I make a pizza, I take another picture, as I want pizza.
 
Neapolitan-style crust (thin but not too thin), San Marzano tomatoes, mozzarella di bufala campana, Emilian sausage, Rossa di Tropea onion, porcini mushrooms, a drizzle of extra-virgin olive oil.
 
Hand-tossed, extra large, ozzarella and provel cheese, and a light but chunky tomato-based sauce with a hint of basil and fennel seed.



Then add:
  • Pepperoni
  • Italian sausage
  • Bacon
  • Grilled chicken
  • Black olives
  • Green peppers
  • Red onions
  • Sliced tomatoes
And then you simply get out of my way...
eat-drink-smiley-7854.gif
 
What happened to this world? When did people start going to from your old standard of mushrooms, pepperoni, onion, etc. to bizzaro world toppings?
 
Plain.

A good, plain cheese pizza is the foundation of good pizza. If a place cannot make a good plain pizza then it cannot make a good pizza. Toppings are great and all, but no where but the NY area have I been able to find a good plain pizza and so that's usually what I'll eat when I'm in the area.
 
I too like the Pepperoni with Black Olive. Though my go-to toppings of choice is the old standard of just Pepperoni or Pepperoni with Extra Cheese.
 
If anyone puts an olive anywhere near me, it's entirely possible I might kill them. I don't even like being in the same room as those hideous things.
 
Enchilada sauce, shredded jack/cheddar blend, taco meat, onions, black olives. Then when it comes out of the oven, more cheese, shredded lettuce, and diced tomatoes.


For a regular pizza, pepperoni, italian sausage, onions, bell peppers, extra cheese on a pan pizza.
 
Where ever I go, I usually try their version of the zen. One with everything. Deluxe. Supreme. Super deluxe/supreme. Proudly named after a member of the family. I'll eat them all.
 
Mmm, I want that Lombardi's pizza in the photo!

I love spinach, mushrooms, eggplant, artichoke and about any other veggie that you can put on pizza. On a relatively thin crust, please.

No meat. No pineapple.
 
Colored marshmallows! :D

Actually just sliced Roma tomatoes, peppers, onions, back olives, mushrooms. Since I like to have chicken wings or boneless wings with my pizza...no meat on the pizza...I know that sounds strange. :p
 
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