THE "PIZZA TOPPING" THREAD --- 2011

[Zulu Romeo]

Not much. Cheese (the more varieties the better), extra tomato, extra jalapeno, and occasionally with some meat such as chicken, ground beef or haggis. At a push I'll accept the odd mushroom.

Basically, the hotter and the spicier, the better.

No olives.

Only I had picture of the pizza I made a few months ago. Several slices were different each other, as some were ham & pizza, while others had beef, bacon and ham.

You put pizza on your pizza?