I've been watching the US Food Channel.. and .. well, liqueur. I would say 'lic cure' (on cooking shows) they often say 'lic ker' or 'lic kor'. Definitely heard the 'car mel' thing too. My accents tends to go 'cara mill' which is all kinds of wrong too probably.
I pronounced it car-mull until I got older and heard everyone saying care-a-mel and I assimilated.
I still call crayons "crans." And growing up my dad called every soda "coke" no matter what brand. Sometimes I still refer to any soda as coke.
when someone sayes liquor I hear lick her... IDK subconscious nonsense somehow relating to Freud but ===
That coke thing people used to do a lot. Even asking for a Pepsi coke.
what about tomAto tomaaaato
The word "liqueur" is just for the fancy stuff, innit? ...
To me, what defines gravy is the starchy base, either cornstarch or flour. It can range from dark brown to almost white, depending on amounts of broth, meat drippings, and milk.For me, gravy is the brown stuff and sauce is the red stuff you put on pasta.
and then ---- and then came the pumpkin spice flavors ...
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"Spring forward, fall back."
This I agree with. I enjoy pumpkin pie but all these pumpkin spice things are horrible^ That yogurt wasn't pumpkin SPICE, it was pumpkin PIE. There is a difference!
Pumpkin pie is delicious, by the way.
That's me after four gin and tonics.![]()
This I agree with. I enjoy pumpkin pie but all these pumpkin spice things are horrible
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