I ate half a jar of buttercream icing.
I hope so!Everyone does that, though, right?
.... Right???![]()
Not today, but yesterday - I finally got to see Alan Parsons live! A solid two-hour concert that featured the entire "I, Robot" album all the way through. An amazing show that I will always treasure.
imho it looks absolutely awesome! Makes you want to take a bite at once. Small imperfections always give a certain flair of individuality. Baker-made cakes are just too perfect to be exciting.I’m horrible at frosting. It’s cringey bad, but I feel very accomplished
Thank you so much! I appreciate itimho it looks absolutely awesome! Makes you want to take a bite at once. Small imperfections always give a certain flair of individuality. Baker-made cakes are just too perfect to be exciting.
Cool that in your country you can buy butter cream frosting ready for use! I always have to make mine from scratch which is why I make it only very very rarely and rather use a chocolate or sugar coating.
No, none of the old guard are involved. The sole long-term member of The Alan Parsons Live Project is P.J. Olsson, who can mimic Colin Blunstone's breathy style eerily well. But all the vocalists are top notch and are faithful to the material. Parsons knows how to play to the strengths of his bandmates.Did he have any of the old musicians from the Project years? Guys like Ian Bairnson, David Paton, Stuart Elliott...I always wondered what they were up to these days.
(Sadly, Eric Woolfson passed away a few years ago.)
Cool that in your country you can buy butter cream frosting ready for use!
I love buttercream. Next time you make a cake I will ship you a box of them!
The spoiler text was the clue for my Holmes-like powers of deductionI went back and re-read the original post, and it doesn't say that, so I'm not sure exactly how rhubarb inferred that, even though it was apparently correct!![]()
I ate half a jar of buttercream icing
Congratulations!! But I think your hubby is the one to whom the bestest thing happenedI got married today! I think that qualifies as a good thing.
It is the brand I use! I stick to Duncan Hines or Betty Crocker for my baking needs.Oh, I didn't realize the buttercream was pre-made! (Actually, I went back and re-read the original post, and it doesn't say that, so I'm not sure exactly how rhubarb inferred that, even though it was apparently correct!)
I'm not sure I've ever seen that here, but I've done some Googling, and apparently Duncan Hines does make one that is available here in Canada:
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@TribbleFeeder , is that the brand you use, by any chance? I may have to look for it to try it out!![]()
I love homemade cake.... My birthday is in February by the way...It is the brand I use! I stick to Duncan Hines or Betty Crocker for my baking needs.
It’s really good, but I have made it from scratch before and it tastes way better (as most things do). However, I was being a little lazy this weekend!
I’ll put it on my calendar!!I love homemade cake.... My birthday is in February by the way...![]()
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