Nowhere Man
Commodore
While I would like to see her hair a little darker, I think Amy Adams is going to be great for the part. I think Fishbourne will be great as Perry White too, but I still would prefer the new version in the New 52.
And this, though you chose to ignore it:Because someone posted this:
and this
and this
but that's another issue...
So what about Alba is "obviously Hispanic"? Nose? Eyes? Mouth? Skull? Jaw? Lips? Ears?
I was for Zooey as well...and first had the thought after seeing "500 Days of Summer" for the first time. She would have been great. Still happy with Amy though. She'll do a good job. We really need some news...
Some people like macaroni and cheese. Most people get tired of it, if it's all they're fed. The mac-and-cheese crowd, however, always object to any change at all in the recipe or presentation. That's tiresome to the rest of us.
you uh, you don't know how bolding works in grammar do you? I get what you were trying to do, but all you really did was emphasis what I said.![]()
Amy is cute, but that hat makes her look hideous.
FTFY.
Why would people who eat mac-and-cheese infrequently necessarily even have an opinion about whether its recipe should be stable? You make it sound like everybody must have an opinion about everything, even things that don't show up on their radar.Some people like macaroni and cheese. Most people get tired of it, if it's all they're fed. The mac-and-cheese crowd, however, always object to any change at all in the recipe or presentation. That's tiresome to the rest of us.
A more apt comparison might be to say that there are four kinds of people who like macaroni and cheese: Those who eat it frequently and want the recipe to stay the same, those who eat it frequently and want the recipe to vary, those who eat it infrequently and want the recipe to be stable, and those who eat it infrequently and want the recipe to change.
Data to back this up? To connect this up with my question above, how do you even know that the audience who'll pay the lion's share of the box office for Man of Steel will care one way or the other about about the nature of these elements? Maybe they'll just be looking for a great Friday night out with the gang or with that special someone, and the issues that long time fans fret over will just blow right past them.I would expect that the the first group is by far the largest when it comes to familiar superheroes like Superman. The average moviegoer is looking for a Superman story that has all the elements familiar to them, and fills in the blanks with a good story; they would probably look for the same in macaroni in cheese: the basics made well without any novel substitutions.
The "legend that the audience knew" of the Battle of Thermopylae was not Miller's reimagining of it that was presented in 300, but that didn't hurt that movie's success. Must have been something else about Troy that caused it to fail. Wait, hang on.... Petersen's Troy made just shy of half a billion dollars worldwide at the box office, with budget and marketing totaling less than half of that, according to http://en.wikipedia.org/wiki/Troy_(film) (cited according to Box Office Mojo). Yeah, I guess they're crying all the way to the bank.remind me of the key mistake of Wolfgang Petersen's Troy: the filmmakers sought to ground a well-known legend with realism when they only needed to deliver the legend that the audience knew
Why would people who eat mac-and-cheese infrequently necessarily even have an opinion about whether its recipe should be stable? You make it sound like everybody must have an opinion about everything, even things that don't show up on their radar.Some people like macaroni and cheese. Most people get tired of it, if it's all they're fed. The mac-and-cheese crowd, however, always object to any change at all in the recipe or presentation. That's tiresome to the rest of us.
A more apt comparison might be to say that there are four kinds of people who like macaroni and cheese: Those who eat it frequently and want the recipe to stay the same, those who eat it frequently and want the recipe to vary, those who eat it infrequently and want the recipe to be stable, and those who eat it infrequently and want the recipe to change.
Data to back this up? To connect this up with my question above, how do you even know that the audience who'll pay the lion's share of the box office for Man of Steel will care one way or the other about about the nature of these elements? Maybe they'll just be looking for a great Friday night out with the gang or with that special someone, and the issues that long time fans fret over will just blow right past them.[/quote]I would expect that the the first group is by far the largest when it comes to familiar superheroes like Superman. The average moviegoer is looking for a Superman story that has all the elements familiar to them, and fills in the blanks with a good story; they would probably look for the same in macaroni in cheese: the basics made well without any novel substitutions.
Wasn't it? First, the Battle of Thermopylae is rather less well known than The Face that Launched a Thousand Ships, Superman, or macaroni and cheese. And second, the known facts of the battle in the popular mind are that 300 Spartans died bravely in the pass, held off a much larger army, and saved Greece. That sounds like the movie we saw.The "legend that the audience knew" of the Battle of Thermopylae was not Miller's reimagining of it that was presented in 300, but that didn't hurt that movie's success.
Troy was a decent (but not huge) success at the box office, with an adjusted gross roughly in line with Star Trek: The Motion Picture and Octopussy. The problem for the studio is that it had no legs; Troy has very little value today, and will continue to have little value for decades to come. For a movie that cost $220 million to make in today's dollars, it was a poor investment (but not an outright bad one).Must have been something else about Troy that caused it to fail. Wait, hang on.... Petersen's Troy made just shy of half a billion dollars worldwide at the box office, with budget and marketing totaling less than half of that, according to http://en.wikipedia.org/wiki/Troy_(film) (cited according to Box Office Mojo). Yeah, I guess they're crying all the way to the bank.
What annoys meis ignorance and stubborn persistent ignorance annoys me even more. Here's my last clue for you: Many hispanics are Caucasians. So the "Hispanic" features you've spotted in Alba are Caucasian features. Hispanic means from or related to Spain. Hispanics ( as you pointed out) can be 100% European in ancestry, 100% Indian, 100% African or mix of any of those. All that is need to make them Hispanic is a cultural or linguistic tie to the Iberian Penninsula.Since you persist, I've googled pictures of her, and the answer is, in fact, most of the above. Her eyes, her skin tones, her hair color and texture, her mouth, her bone structure.
Now I'm not going to argue the point any further. You want to point out that other ethnicities, including Caucasians, might have her features, I'm tired of arguing. Maybe I just made a really lucky guess.
I'm guessing Sam Jackson is black, too.
Lynda Carter is Hispanic. She doesn't definitively look like it, and even if she did, that can work for Wonder Woman. Alba looks definitely Hispanic. Sorry if that annoys you for some reason.
I don't have numbers for that, though, only my own sense of common sense.
A more apt comparison might be to say that there are four kinds of people who like macaroni and cheese: Those who eat it frequently and want the recipe to stay the same, those who eat it frequently and want the recipe to vary, those who eat it infrequently and want the recipe to be stable, and those who eat it infrequently and want the recipe to change.
Jessica Alba is Hispanic? When did that happen?
What annoys meis ignorance and stubborn persistent ignorance annoys me even more.
There are no anatomical or physiological factors in being Hispanic.
I demand proof she is a woman!!!! Sure she had a baby, but that can be faked!
We use essential cookies to make this site work, and optional cookies to enhance your experience.