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Shopping for healthier food. Need Help.

Funny thing my mother actually mentioned Aldis to me a couple days ago. I told her I couldn't find one around but she's confident she passed one on her travels. I've looked at my area and how far I am able to go (15-20 mins away tops.) Its still not showing one for my area. But I will look again, she said its like Costco, if so then they should hold a good amount of food products I would hope.
It is like Costco, but on a grocery store scale. Easy to get in and out if time is a factor. They have mostly their own "store brands", but lately Aldi is carrying more and more brand names, too. The prices are unbelievably low. It is the first stop on my grocery days. I go once, sometimes twice, a month.
As far as the mint plant, I understand all of your comments, I really do. I agree with them. However it will be on just me to care for the plants and with cooking these meals, thinking about changing my major, a new job I am about to take over. I just don't want to bother with it until I know I am able. I would love to have a garden of my own, but currently not able. You can always assume that if I have the time and resources, I will have a big one.
I think they are talking a one-pot project with the mint. Just a flower pot, like any other houseplant.

"The longest journey begins with but a single step." Start small then, when you have the time, grow your larger garden.:techman:
 
Yeah, with mint, all you need or want is one pot. They go bonkers without restraint. Trust me. Kenbushway, mint is freakin' easy.
 
I am amassing quite a vegan chili recipe collection. However I have some concerns. I read that to much Vitamin A can be bad, some recipes have small serving sizes and 586%-228% daily Value of Vitamin A in each small serving size. Neither is from meat recipes but I hear vegetable Vitamin A is better than animal Vitamin A and apparently somehow its not as dangerous? Am I potentially going to kill my folks giving them these recipes?
 
I am amassing quite a vegan chili recipe collection. However I have some concerns. I read that to much Vitamin A can be bad, some recipes have small serving sizes and 586%-228% daily Value of Vitamin A in each small serving size. Neither is from meat recipes but I hear vegetable Vitamin A is better than animal Vitamin A and apparently somehow its not as dangerous? Am I potentially going to kill my folks giving them these recipes?

No, vitamin A overdose is a condition, true, which occurs when the liver's natural storage of the vitamin is full and so it begins to cause problems. The main cause though, is excessive vitamin 'supplements' taken by people who already have a perfectly healthy diet. Pretty much anything in huge excess will make you ill, you have bigger fish to fry (or steam) right now than worrying about too many vitamins!
 
You can't get too many vitamins from food.

Maybe if you were juicing 10kg of carrots a day and drinking them you might go a bit orange from the carotene but even then I doubt you will overdose on Vitamin A.
 
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