If you're going to eat it, you should know how it gets to your table, IMHO.
Why?
I know my steak comes from animal that goes moo and lamb from an animal that goes baa but I prefer know to personally know the animal it comes from.
I have the same problem with dog on the menu. Being some-one who's family has had several dogs over the years I just can't handle dog meat on the menu.
Cause there's to many people in the world that think "Meat comes from the grocery store" and that's the end of the thought process, that's why.
I was in AP-Agriculture Science with a girl that thought like that. And she wasn't being a smart-ass, she didn't get or want to get that meat came for an animal. Part of our mid-term classes was the study of meat prep practices by farmers. Since we couldn't get permission to go to a meat-packers, the teacher video-taped his father slaughtering hogs for the season.
Now I grew up around farms. My neighbor down the road used to slaughter and render his hogs right on the side of the road. It was a community event almost; cause people knew it meant fresh pork, bacon, ham, etc, and the man-- nicest person you ever met-- would always cut down a few extra hogs to give meat to people in the valley. So for me the video was nothing, the same for a lot of us "country boys".
The girl in my class: She freaked out and refused to believe that was where meat really came from. I'm not shitting you, she thought meat just "Came" from the grocery store. We couldn't even tease her about it cause it was just so pathetic and sad that she had never been taught some as basic as animals sometimes die for us [humans] to live.
For me it's a matter of respecting that you have to take a life to support a life. And in that we need to have our eyes open to the reality so that we can (1) make an education choice (2) understand that we need to make the process as humane a possible, cause we are killing a living, breathing, emotional, creature that can feel fear and pain.