Refried black beans and Spanish rice would be my top choice (made from scratch). I also like red beans and rice. I've tried to make those from scratch, but I can't get them to turn out right, so I use Zatarain's.
Cook em in a crock pot... still all day, but unattended.red beans and rice with Zatarain's mix. I'm too inept to make it from scratch although the few times I've had it homemade it blew the mix out of the water (and it took all day - another factor).
hey, where's the rice krispies and jelly beans option?![]()
I don't really like beans, and I can't say that I've really heard of this as a meal...
That said, I will sometimes have bean sprouts and rice together in a stir fry, for what it's worth.
Spot's Meow said:I sort of don't get this poll. So, do people eat just beans and rice together? I mean, I will have them together in burritos and I use a side-order of beans to dip my chips in and eat the rice, but I can't say I've ever just mixed beans and rice together and eaten them like that. Seems...like not a complete meal. Anyway, the only kind of beans I like are refried, and I love Spanish rice, though here it's Mexican rice.
Okay, then I have daal and rice. I used to fake stomachaches to get out of eating it when I was younger. Didn't work.![]()
I sort of don't get this poll. So, do people eat just beans and rice together?
This was exactly what I thought the first time I was introduced to them, and I still think it's bizarre. It's definitely a regional thing.
I sort of don't get this poll. So, do people eat just beans and rice together?
This was exactly what I thought the first time I was introduced to them, and I still think it's bizarre. It's definitely a regional thing.
Eaten together, beans and rice make a complete protein. So paired, they're of greater nutritional value than if eaten separately. A cheap source of protein, and darn good however you cook them.
Edited to add: Holdfast, I agree. Any way its spelled, dal, daal, or dahl, tarka dal is very good.
Exactly. I wasn't concerned with the nutritional value. I just think it's weird (and also looks a bit like vomit).This was exactly what I thought the first time I was introduced to them, and I still think it's bizarre. It's definitely a regional thing.
Eaten together, beans and rice make a complete protein. So paired, they're of greater nutritional value than if eaten separately. A cheap source of protein, and darn good however you cook them.
I am sure they are fine nutritionally, I just can't help but see both items as side dishes, usually sitting next to a giant burrito filled with more beans and rice.![]()
Exactly. I wasn't concerned with the nutritional value. I just think it's weird (and also looks a bit like vomit).Eaten together, beans and rice make a complete protein. So paired, they're of greater nutritional value than if eaten separately. A cheap source of protein, and darn good however you cook them.
I am sure they are fine nutritionally, I just can't help but see both items as side dishes, usually sitting next to a giant burrito filled with more beans and rice.![]()
My mom's really not that good at making it, and there it was, that little bowl of it at every meal. My family teases me now when I voluntarily take some because I seriously used to hate it so much.Okay, then I have daal and rice. I used to fake stomachaches to get out of eating it when I was younger. Didn't work.![]()
You don't like it? I love a good tarka dahl and rice.![]()
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