I'm going with no, but I'm not sure if gelatin is made from only cows or a mix of animals.
I make jam/jelly (Rhubarb/Berry and Strawberry Rhubarb) every year and they kick ass. However the "secret" ingredient in them is Jello, which is made from at least some type of animal. Now most of my friends are vegetarians or Jewish, so I know veggie people can't eat it, but I'm not sure about it being kosher.
I make jam/jelly (Rhubarb/Berry and Strawberry Rhubarb) every year and they kick ass. However the "secret" ingredient in them is Jello, which is made from at least some type of animal. Now most of my friends are vegetarians or Jewish, so I know veggie people can't eat it, but I'm not sure about it being kosher.
He knows his Jewish history and for the life of me I don't know why he bothers following such a stupid rule, but he respects my ways so I respect his.
I think for this year's jams I will use arrow-root and pectin, it seems to work well. Jello just makes the stuff taste even better. I'm planning on making puff pastry filled with jam and needed to know who would eat what so I could make enough for everyone.