Joseph Sisko makes gumbo. Gumbo is usually made from some kind of stock; chichen, pork or shellfish. He might restrict it to shellfish; but I wonder what other creole dishes might use meat. I 'think' he makes creole and not cajun; my memory's foggy.
My uncle who's from Louisiana will have to disown me for my ignorance of creole and cajun food.
Robert
My uncle who's from Louisiana will have to disown me for my ignorance of creole and cajun food.
Robert