A life without mussels would be no life at all.
Knife and fork; sometimes chopsticks.
Fish and marine invertebrates are the only forms of animal life I will eat, so I'm pretty much the anti-you.
I will say in respect to lobsters that contrary to perception they aren't "squealing" -- that sound is the steam escaping from their shells and they die pretty quickly. If you're concerned about that then the best course is to put them in the pot before turning it on; they'll gradually cook then without "suffering" as much (without a full understanding of the nervous system of the lobster that's difficult to determine; until scientific studies a year ago it wasn't certain that fish experienced pain) -- same is true of humans if you wanted to kill yourself in a hot tub -- at least that's the reasoning behind it.
If you really want to eat seafood I'm sure a therapist can help. I worked with someone who became nauseous at the smell of fish and I was an avid consumer of smoked mackerel and tuna -- he had to leave the room/table if I started my lunch. It was sort of annoying at first, but I became quite sympathetic and would warn him.
As far as whole fish goes the cheek flesh is some of the tastiest; some people also relish the eyes, though I cannot say I would go there...
I can also consume clam chowder in frightening quantities, provided it's none of that ketchup-y New-York-Style stuff.
There was a comedian the other day on the radio doing a bit about this stuff. To paraphrase, he said he was glad his food came already murdered, because he could never look a cow in the eyes and shoot it. But, he said people don't feel that way about fish because they have no eyebrows. He said he could probably kill anything if it was going to have that same fish expression. It was funny. Guess you had to be there.
Sushi is one of the reasons why life is worth living.
Correct.
I love fish, but I'm not so big on things with shells on them. Lobster, shrimp, etc.
Hey! What do you mean "you people"?
That's the lazy way.I'm not a big seafood fan, but I love a good salmon sandwich, crab meat and lobster meat--both pre-picked out of the shell![]()
That's the lazy way.I'm not a big seafood fan, but I love a good salmon sandwich, crab meat and lobster meat--both pre-picked out of the shell![]()
I am from Maryland, so I was raised on blue crabs. I am not really a fish person. I will never eat any meat that was kosher slaughtered. If you want to see why, watch this.
http://www.youtube.com/watch?v=OzaeHfh65hs
That's the lazy way.I'm not a big seafood fan, but I love a good salmon sandwich, crab meat and lobster meat--both pre-picked out of the shell![]()
You found me out!
I just don't like picking at my food.
With chopsticks. And wasabi.How do you people eat seafood?
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