The real issue is not in the replication, but in that not every version of a dish is identical. We all have our own ways of making common dishes, using different ingredients sourced from different places. My lasagne is probably very different to yours, but they are both equally valid interpretations. There isn't a definitive recipe for most dishes, it's down to personal preference.
So, the problem with replicated food isn't that it tastes "replicated", it's that it always tastes the same. And it just doesn't taste the way mother used to make it. It's like buying a supermarket ready-made lasagne, and making your own from scratch.
So, the problem with replicated food isn't that it tastes "replicated", it's that it always tastes the same. And it just doesn't taste the way mother used to make it. It's like buying a supermarket ready-made lasagne, and making your own from scratch.