^It seems they sell two versions of Tang now...one with less sugar, which has artificial sweetener, and the "original" one. I prefer the original. Hard to find out of bulk retail around here though.
Domino's Pizza changed it's recipe
- Thread starter tharpdevenport
- Start date
I'm more of a Duffs man, myself... I like the taste of their sauce a little better. I will own up to taking out of town friends and relatives to Anchor Bar though, just so they can say they've had the "original" wing.
MeanJoePhaser
Admiral
It was founded near here, but I've met anyone who prefers Domino's pizza.
Marco's pizza which is generic.
Benito's seemed generic, too.
Cottage Inn has good "specialty pizzas".
Hungry Howies never did much for me.
Little Caeser's was never great, and since they'd become the hot'n ready place...there's something artificial tasting about their crusts.
Pizza Hut was the shit growing up. Nowdays, it's not the same.
I'm too cheap to buy pizza, anyway. It's a rip-off unless you have a good coupon.
Marco's pizza which is generic.
Benito's seemed generic, too.
Cottage Inn has good "specialty pizzas".
Hungry Howies never did much for me.
Little Caeser's was never great, and since they'd become the hot'n ready place...there's something artificial tasting about their crusts.
Pizza Hut was the shit growing up. Nowdays, it's not the same.
I'm too cheap to buy pizza, anyway. It's a rip-off unless you have a good coupon.
Pizza Hut has become nothing but bread, with some cheese, and about a tea spoon of suace spread across the entire pizza. And I think they charge like $14.00 for that now (discounting sales).
Since Duff's is closer to me than the Anchor Bar, I'll agree with you. I'd rather drive out to OP than all the way into the city for wings. Duff's always seemed focused on the heat to me though...I like my wings either mild, plain, or (preferably) BBQ, which both Bella's and Brunners do quite well.