Let's remember we're talking about counter service places here! The staff's primary purpose is to get that food to the counter. Often any cleanup in the dining area is the responsibility of the same crew member that takes your order. If that person is occupied by a steady stream of new customers the only thing to prevent the dining area from becoming a big mess is customers cleaning up their own trays and waste. Anybody that doesn't is just ruining it for the rest of us, because hiring someone to clean up behind you will drive the prices up. If you want that kind of service go to a full service restaurant and leave a tip!
Actually i haven't seen that. It's the job of the manager on duty to keep his place running and that includes a clean dining area. In all chains i've been to i have noticed staff cleaning the dining area even during rush hour of at times of full capacity.
Someone also has to empty the tray containers and put out empty ones and at these times they tend to take a look around to see if there are any unused trays on the tables and clean the table.
As has been said it is just part of the job.. they are multitask persons responsible for filling the tray with your order, keep everything in order and occasionally take care of the dining area.. that's just their job description. They aren't hiring a special cleaning service.
Why are you arguing about this? Are you angry that there are some of us who are just trained to be tidy and you're feeling inadequate so you're trying your best to justify why you aren't like that?
Cause it's just coming off like you're trying to defend yourself.
If the store has cart corals reasonably distributed I'll put the cart in the coral. I'll sometimes even sort a few carts out when the store has two cart sizes (I like the easier to maneuver half size carts) and inconsiderate customers have filled the full width of the coral with full size carts.Always. I'd be interested about how people handle cart returns..
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