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Canned tuna in oil. Ugh!

Tuna in brine is tasty... tuna in oil... not so much.

Go for the salty goodness!

Mind you, tuna in mayo with sweetcorn is better... esp. on hot buttered toast... :)
 
Fish is already oily. Smothering it in oil...I don't get it. Gives me a stomach ache.

Onions, no, but mayo & mustard, a bit of tomato, slightly toasted bread...
 
So I bought some canned tuna in oil by accident a little while ago and finally decided to give it a try today. I'm wishing I hadn't. This stuff is disgusting! I don't understand how people can eat it.

I have three cans left but I just don't know if I can eat it. I hate to throw food out but I just may have to in this case.

Canned tuna - ugh!

Spicy tuna roll at a sushi restaurant - win!
 
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