BBQ Ribs

[DanTheGrey]

My dad makes the best ribs. We get baby back pork ribs from the local butcher, he slow cooks them and then for the final sear on the BBQ I put on a mix of zesty BBQ sauce with a bit of Jamaican Jerk sauce and some Guinness added.

 

[SPOCKED]

aaah... memories of just 9 days ago

Can't remember the last time I bbq'd ribs. The extreme cold has limited my outdoor cooking, but I imagine I'll be doing a lot more ribs on the grill in the months ahead

 

[TheLonelySquire]

I'd point out that those aren't "BBQ Ribs."

"BBQ Ribs" by definition have to be slow-cooked with smoke.

If you have them in the oven for 3 hours they are cooking slow. Then when they are on the grill comes the smoke.

 

[Trekker4747]

I'd point out that those aren't "BBQ Ribs."

"BBQ Ribs" by definition have to be slow-cooked with smoke.

If you have them in the oven for 3 hours they are cooking slow. Then when they are on the grill comes the smoke.

Slow-cooked WITH smoke, smoke generated by burning wood. (Not smoke that comes from coals burning or crap burning off your gas regualtors.)