What Did You Have For Dinner Last Night?

[Jack Bauer]

Went to my Aunt's for a family BBQ and had some grilled steak, grilled chicken and some potato salad. I also had quite a bit on pineapple.

 

[Roberta Lincoln]

PBJ -- fast and simple

 

[TrekkieMonster]

A Bavarian friend was over and made us honest-to-goodness home made wienerschnitzel. It was wonderful and, much to my surprise, no one "wiener" was to be found in the entire dish.

 

[kathryn i am]

Mr. kia and I made homemade bruschetta pizza and garlic fingers - so lovely.

 

[Captain Ice]

At a friend's for BBQ. Did hamburgers and bratwurst and a salad.

 

[Vanyel]

Pizza, again. My niece and nephew came over and wanted pizza.

 

[Kirby]

I made ribs tonight. Bobby Flay recommended pureed chipotle peppers, honey, with salt and pepper instead of the standard bbq sauce. I painted on a thin coat about every 15 minutes during cooking. I also placed a pie pan full of beer under the grill grate. The ribs came out sweet and spicy and were quite moist thanks to the beer. I'm keeping that recipe.
I also grilled some corn on the cob and made some buttermilk biscuts. I love cooking on 3 day weekends!

 

[Saga]

you know, i don't remember eating dinner.

 

[Jack Bauer]

Chili Macaroni Hamburger Helper, salad and bread and butter. I had water with it.

 

[Admiral_Young]

Sadly...Pizza again.

 

[kathryn i am]

Black bean and shrimp rice, with cashews, red peppers and crimini mushrooms.

 

[TrekkieMonster]

I made ribs tonight. Bobby Flay recommended pureed chipotle peppers, honey, with salt and pepper instead of the standard bbq sauce. I painted on a thin coat about every 15 minutes during cooking. I also placed a pie pan full of beer under the grill grate. The ribs came out sweet and spicy and were quite moist thanks to the beer. I'm keeping that recipe.
I also grilled some corn on the cob and made some buttermilk biscuts. I love cooking on 3 day weekends!

What a coincidence: I also made BBQ Babyback ribs, with cole slaw and grilled corn on the cob. Good choices.

That sauce sounds intriguing. I may have to give that a try next time.

Oh, on my ribs I used a spice rub and marinate them in BBQ sauce overnight, then pre-cook them on very low heat for a couple of hours in a covered pan with Guinness; serves a similar purpose to your technique.

 

[Kirby]

^^^ Nice! Ribs are the best aren't they? I only had Fat Tire on hand, but I bet the Guinness added a little something special.

 

[Quinton O'Connor]

Amy's BBQ Veggie Burgers.

 

[TrekkieMonster]

^^^ Nice! Ribs are the best aren't they? I only had Fat Tire on hand, but I bet the Guinness added a little something special.

Fat Tire would definitely be good. I usually use whatever I have on hand, but I have to admit that Guinness is my favorite for this use. I actually hid a couple away earlier in the weekend just so I'd have them for the ribs yesterday.

 

[Roberta Lincoln]

Vegetables grilled with a little sesame oil.

 

[Davros]

Pork Chops and Collard Greens.

 

[auntiehill]

A sandwich from Schlotzsky's.

 

[Jetfire]

Chicken, mashed potatoes with white gravy and corn.

 

[Jack Bauer]

breaded steak, rice pilaf and a big ass biscuit.