What's Your Favourite Type Of Sandwich??

[Miss Chicken]

For the benefit of some of us, well, maybe only me, you'll have to clarify this.

Soy, is that this black sauce? -if so, what kind?

Linseed bread, I think I can google that, but please clarify!

Would Marmite (the original!) do?

The bread is soy and linseed, as in this recipe though I buy it from the supermarket rather than make it myself.

I would much prefer vegemite to marmite.

 

[Mr. Laser Beam]

^That's the most appalling looking sandwich I've ever seen!

Of course! It's supposed to *look* appalling, but taste great.

Deli sandwiches like that can best be described as Mitch Hedberg once said: A cow, with a cracker on each side.

 

[Mike Farley]

I like vegemite sandwiches - with soy and linseed bread.

I had a weird experience with vegemite one time:
I was in Brussels Belgium and I was trying to buy some bread at this little bakery. The guy that worked there was huge, at least 6 foot four and full of muscles. Since Flemish is not my native language, and I just knew a little bit, I asked the guy "Do you speak-a my language" and he just smiled and gave me a vegemite sandwich.

Amazing story. Did he come from a land down under?

 

[Canadave]

^That's the most appalling looking sandwich I've ever seen!

Of course! It's supposed to *look* appalling, but taste great.

Deli sandwiches like that can best be described as Mitch Hedberg once said: A cow, with a cracker on each side.

While I fully believe Schwartz's could kick Katz's ass any day (), I definitely approve of your attitude.

 

[Arrqh]

Deli sandwiches like that can best be described as Mitch Hedberg once said: A cow, with a cracker on each side.

Pastrami and corned beef on rye from Harold's NY Deli in Edison, NJ.

 

[Zulu Romeo]

^^^ I'm definitely sticking with my tuna mayo, peppers and onions crunch-fest. The rest of you (An Officer excluded) can laugh all you want.

 

[ShamelessMcBundy]

^^^OMG!!! I think i just came ...

 

[Cali]

Where's the bread?

I forgot one - bacon and egg sandwiches.

 

[JustKate]

^^^ I'm definitely sticking with my tuna mayo, peppers and onions crunch-fest. The rest of you (An Officer excluded) can laugh all you want.

No laughing here. I like tuna with a little bit of mayo, a little bit of onion, and peppers - banana peppers, that is (not bell peppers). Yummy. Preferably on rye bread, but other kids are good too. But I prefer tuna with a little bit of olive oil, red wine vinegar, lemon juice, salt and lots of pepper. Also very, very yummy. I usually eat this kind on crackers rather than bread, though.

 

[Starbreaker]

Cold Cut from Subway!

 

[Jadzia]

Peanut butter. Without a doubt.

 

[Hermiod]

I like good, old fashioned Bacon sarnies.

Though, I wish there was a Subway in or near Waterloo Station as that meatball sub they do looks far too tempting.

 

[opali]

After I moved here, it became the FlufferNutter. I had never before heard of it, but it is pretty popular around here.

Soft white bread, creamy peanut butter and Marshmallow Fluff. It puts peanut butter and jelly to shame.

 

[JustKate]

^ Oh, Opali...but it's so grooooooossssssss! Ergh argh blech! But if it makes you happy, I'm happy for you. Just don't make me eat any.

 

[Cali]

Fluff in a sandwich, eh? I must try this.

 

[Trekker4747]

After I moved here, it became the FlufferNutter. I had never before heard of it, but it is pretty popular around here.

Soft white bread, creamy peanut butter and Marshmallow Fluff. It puts peanut butter and jelly to shame.

Ahh the FlufferNutter.

I've never dared to try this.

And I once deep-fried a bacon cheeseburger.

 

[RJDiogenes]

Wow, I haven't heard anybody say Fluffernutter in a while. I used to eat those when I was a kid.

 

[Arrqh]

I haven't had one in a long while either. Or even seen a container of fluff for that matter. Ah, the sugar-induced memories...

 

[Plecostomus]

Wow, I haven't heard anybody say Fluffernutter in a while. I used to eat those when I was a kid.

Wow they actually had food back then?!

 

[opali]

^ Oh, Opali...but it's so grooooooossssssss! Ergh argh blech! But if it makes you happy, I'm happy for you. Just don't make me eat any.

Ahh the FlufferNutter.

I've never dared to try this.

And I once deep-fried a bacon cheeseburger.

Well, don't knock it 'til you try it, as they say. But then, I would never try a deep fried bacon cheeseburger. It seems so......redundant or something.
Fluff is amazing. It is gluten free, rather high in protien, low in fat and kosher, for those whom that is important, and just plain yummy. Mix it with some salty, nutty peanut butter and serve it on white bread made from whole grain, and *voila* you have the wonderful goodness that is the FlufferNutter.
Better 'n a poke in the eye, as they say around here.