Your meal of the week!

[An Officer]

What was the tastiest meal you had this week?
Post pics, if you want to...
And even a recipe, if you have it to hand...

 

[thestrangequark]

I made a spaghetti squash that was quite nice. Cut in half and baked in the oven at 350 for about an hour. I made a lovely marinara with ground turkey, fresh mushrooms, and zucchini, with Parmesan on top.

 

[Mr. Laser Beam]

Pizza Rolls?

 

[Maestro]

The buffet at the new Diamond Jo Casino was quite good.

 

[TheRealNaveed]

I had a chicken and beef Shawarma platter with roasted potatoes and a garlicky rice, with extra homos and hot peppers.

 

[Mr. Laser Beam]

with extra homos and hot peppers.

I assume you mean 'hummus'...

Otherwise I'd wonder, where were you eating this? Greenwich Village?

 

[TorontoTrekker]

with extra homos and hot peppers.

I assume you mean 'hummus'...

Otherwise I'd wonder, where were you eating this? Greenwich Village?

Really! I was going to say, I haven't had extra homos at dinner since I went to Voglie with my friends Barrett and Antonio back in October.

I had amazing blueberry pancakes this morning at a restaurant downtown called "Great Eggspectations". Best I'd had in quite some time.

 

[Kira's Mom]

I made the best damn pot roast ever. I don't know what I did differently, but it was incredible. And the leftovers will make great roast beef sandwiches!


Today, I went to my family's favorite Thai restaurant and had shrimp and scallops with a basil sauce. Spicy and basil-y!

 

[Mr. Laser Beam]

with extra homos and hot peppers.

I assume you mean 'hummus'...

Otherwise I'd wonder, where were you eating this? Greenwich Village?

Really! I was going to say, I haven't had extra homos at dinner since I went to Voglie with my friends Barrett and Antonio back in October.

And thank you for not being offended at my joke.

 

[Crusher Disciple]

I had the riblets basket at Applebees on Friday. Tonight I grilled up some salmon fillets and had a greek salad.

 

[Tim]

Sushi with a lovely lady this evening.

 

[Kirby]

My wife's sister made an awesome standing rib roast for my mother-in-law's 70th birthday yesterday.

 

[TorontoTrekker]

Sushi with a lovely lady this evening.

So how did you cook the lady? Seems to me they're best medium-rare with a white wine sauce.

(Sorry, but I had to beat Babaganoosh to it. )

 

[sidious618]

The carcasses of my enemies. And penne in marinara sauce.

 

[jkladis]

I had the riblets basket at Applebees on Friday. Tonight I grilled up some salmon fillets and had a greek salad.

My favorite fish and salad. I trust the salad was horiatiki?

 

[Trippy]

Well, I've re-discovered Mrs. Dash, as everything I cook now is low-fat, I've got just the right amount down pat on my grilled chicken that I eat cold for extra protien...and man is it tasty!

 

[Tim]

Sushi with a lovely lady this evening.

So how did you cook the lady? Seems to me they're best medium-rare with a white wine sauce.

(Sorry, but I had to beat Babaganoosh to it. )

Thank you, Mr. Lecter.

 

[ElScoob]

I made a tolerably good pot of chili earlier in the week. It wasn't perfect, but it did the trick.

The leftovers the next day were awesome, though. I forgot the first law of chili... it's always better the second day.

--g

 

[TheRealNaveed]

I assume you mean 'hummus'...

Otherwise I'd wonder, where were you eating this? Greenwich Village?

Really! I was going to say, I haven't had extra homos at dinner since I went to Voglie with my friends Barrett and Antonio back in October.

And thank you for not being offended at my joke.

Ack! Damn you, Freudian Slips...

 

[JonathonWally]

Nothing I ate all week readlly stands out.

All I can really remember are a few sandwiches and powerbars. I don't think I had a "proper" dinner all week.

I should change that this week.