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Scotch for Scotty from a modern bar

Admiral Archer

Captain
Captain
I've recently decided I wanna try scotch, since Scotty made such a big deal about it over the years LOL. My question is, if Scotty walked into a random bar, what kind of scotch would he order? All we know for sure is he orders it as, "scotch, neat". In this thread I will occasionally post real life bars I'm going to in my search for Scotty's favorite scotch, and I'll post the options for each bar in my posts. Currently I'm at a place which offers the following:

Chivas
Glenlivit
Johnny Walker Black
Johnny Walker Red

If Scotty was a real person and walked into the same bar I'm at, which one do you think he'd order? Let me know what you think!
 
Laphroaig, Belvanie, etc. Assuming he likes the taste and not merely the effect.

Scotch is definitely an acquired taste. A bartender friend of mine used Scotch Presses (a coffee-scotch drink) to ease people into it. Have you drunk any whisky?

All Scotch is whisky, but not all whisky is Scotch.
 
Laphroaig, Belvanie, etc. Assuming he likes the taste and not merely the effect.

Scotch is definitely an acquired taste. A bartender friend of mine used Scotch Presses (a coffee-scotch drink) to ease people into it. Have you drunk any whisky?

All Scotch is whisky, but not all whisky is Scotch.

I actually really like scotch from what little I had of it, although I had mine on the rocks so I don't know if it counts lol I understand neat scotch has more bite to it.
 
12 year old Glenlivit is a pretty mild and tasty choice. I treat it as my standard "house brand" and try to always maintain a stockpile. 18 year old is even better.
 
I've heard it tastes like iodine.

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So.....
I'm Dutch and into whisky since I was 21/22. I'm 43 now and I work in a high end bottle shop where we sell about 2000 different whisky's from across the globe, including many great American ones.
The iodine is NOT standard for Scotch whisky. It comes from using peat as a heat source that is needed to malt the barley. When burning the peat, phenols are released that carry with the smoke into the barleymalt and that's the cause of a variety of flavors, like leather, tobacco, and yes, iodine.
Laphroaig is well know for that iodine note.
Now, back in the day basically all whisky was smoked, be it from peatfire or woodfire or whatever they burned. But come the industrial revolution and steampower, other ways were found to create the heat required and many whiskies lost their smoky note. So many companies that create barleymalt (or distilleries that malt their own barley) made sure to still make peated malt so that classis smoky, leathery, iodine note was not lost.
The island of Islay is know for it's peated whisky, although non-peated whisky is made there as well.
Think of Lagavulin, Ardbeg, Laphroaig, the peated versions of Bunnahabhain, Bowmore, Kilchoman, Caol Ila. Amazing stuff.

If you have other questions regarding whisky, just tag me in a reply.
 
The Bladnoch Lowland Malt has been associated with the IRL Scott family in the past, so that's a possibility, as is the Glasgow Lowland Malt.

Based on his varied birthplaces/youth haunts, we could also add: Glen Garioch, GlenDronach, Fettercairn, Royal Lochnagar (Aberdeen); Glen Moray*, Glen Elgin, Benriach (Elgin); Uilebheist, Tomatin**, The Dalmore (Inverness).

* One of my favourite Speysides, though I'm generally more of a Highland fan (particularly Islands, which some pundits consider a different thing).
** A nice, if expensive Highland that I've only had once.
 
drunk-startrek.gif
 
The Bladnoch Lowland Malt has been associated with the IRL Scott family in the past, so that's a possibility, as is the Glasgow Lowland Malt.
I like this connection. It reminds me of how Scotty's dress uniform includes the "Clan Scott Black & White Ancient" tartan, a variation made for Sir Walter Scott. Reportedly the production asked for permission from the clan to use it.
 
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