There are specialty grocery stores that import it and have it in their frozen section. Look for a British or Irish goods store. And occasionally you might find a local butchery that makes the stuff. It's cured differently from American bacon, so it needs to be specially-made. There used to be a butcher twenty minutes from me that specialized in it, but they closed down. So now I have to drive over an hour to an import shop. I've seen some labeled as "Danish bacon" but I'm not sure if that means it's actually made/eaten in Denmark or if that's just a brand name.
Kor
Kor