Maybe, but that type of tech seems a long way off. If memory serves replicator tech functions at the molecular level like a transporter, it re-sequences raw/generic matter into a standardized food pattern.
I was thinking of something more like an additive 3D printing process. Today you can print basic foodstuffs like chocolate bars and simple pastry shapes. I can see this tech evolving into a system where you have a machine that can be loaded with all types of the raw ingredients (to include puréed meats) needed to prepare/cook a series of printable meals. I imagine pizza, burgers, chicken, steak, fish, and breads being all available in loadable cartridges. I'm picturing a loading system similar to a Form 2/3 printer where the user buys machine-specific cartridges of peanut butter, jelly, mayo, lunch meats, and all the other base ingredients and the the printer cooks what it needs to as it get extruded.
Cheers -- James