Poached just means it's cooked by simmering in water. You can "hard poach" an egg so that the yolk is solid, just like you can either soft-boil or hard-boil an egg in its shell.Eeeew. I dislike poached eggs. I like the yolk solid....
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Kor
Poached just means it's cooked by simmering in water. You can "hard poach" an egg so that the yolk is solid, just like you can either soft-boil or hard-boil an egg in its shell.Eeeew. I dislike poached eggs. I like the yolk solid....
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If you make it idiot-proof, someone will upgrade the idiot [old IT proverb]May your Monday be idiot free!![]()
And there's water in it.....I so need coffee.. coffee flavoured coffee.. I'll have one soon.. if not sooner. Coffee should be next to oxygen.. it is that important to human life..
I realize now that I sullied the breakfast thread with a lunch item. It'll never happen again (maybe)...Pizza bagels and Three Musketeers? Doesn't sound tasty at all....
(Back to our regularly scheduled coffee...)
No I challenged him at a time and place...of his choosing. My craziness was different than you imply...
Go look in that thread.
My apologies to all Board Folk
Thank you. I brought it on myself and paid the price.Welcome back, and remember to take the red pill
Pills are food, right?
...the pill given me was purple....
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Considering the fact that you usually are surrounded by half a dozen running computers, couldn't you connect them all to one liquid cooling system with a heat exchanger and use the exhaust heat to make coffee? Technically it shouldn't be a prob and you'd always have piping hot coffee at hand.I so need coffee.. coffee flavoured coffee.. I'll have one soon.. if not sooner. Coffee should be next to oxygen.. it is that important to human life..
Curry the next day has better flavours.Just had leftover curry for lunch. Was a few days old ... am a little worried.
Apparently there's more caffeine in a mild roast, a dark roast has a stronger flavour but to me it's just a bit too bitter (which can be reduced with a tiny, tiny pinch of salt).But I do have a dark roast... it was the food part that was unsatisfying.![]()
I actually tried that salt trick a few days ago and it worked! ...just needed about 4 grains of salt though.Apparently there's more caffeine in a mild roast, a dark roast has a stronger flavour but to me it's just a bit too bitter (which can be reduced with a tiny, tiny pinch of salt).
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