^ You had me at BACON 

Since they don't have restaurants out here, the only way to get them is through the grocery stores. The Dollar Store on the corner had them until last spring, which was disappointing since I bought them all the time. There are some local restaurants that make their own version of sliders, but I can't justify riding the bus for an hour to get to them, and then another hour to get home.I used to love White Castle. They had good onion chips, and the hamburgers were awesome. They just don't taste the same to me anymore, though. I'm not sure if they changed the formula, or I just grew out of enjoying them.
Wendy's uses fresh, NEVER frozen 100% all-beef patties. It really does make the difference, as far as fast food burgers.They really do. I'm not entirely sure what they've done, but the consistency is just right.I like Wendy's for burgers. It's the good kind of greasy juicy and their patties seem to have a fresher taste.
Which part? The charcoal or Wendy's?I'm a burnt hamburger person, myself. When I get steak, it has to be well done. My mom's the same way, though she likes her steak "charcoal".![]()
*twitch*![]()
When I get steak, it has to be well done.
When I get steak, it has to be well done.
This is totally inappropriate terminology. Nothing about a burnt steak is done "well".
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