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Your Go-To Pizza

A California Pizza is one that has toppings that should never go on a pizza. It is also generally too small and too expensive.

As for me the traditional Margherita is great, preferably from a coal or wood fired oven. Unfortunately I have a teenager and that usually means Papa John's x-large cheese.
 
It depends on where I'm getting this pizza:
If I'm having a great New York style pizza, then I'm fine with just cheese. If I'm eating frozen, I like California Pizza Kitchen's Margherita pizza.
If I'm ordering from my neighborhood Anthony's or Black Jack Pizza I go for pepperoni and mushroom (with black olives on half for my kids).
If it's from Pizza Hut or Dominos, I prefer to throw the pizza away and eat the box.
 
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