I can't imagine food without spices. Or just don't want to.
I still don't get it, though. Why would anyone want chocolate that tastes like that?
We're a vegetarian/vegan household so we tend to cook a lot of stuff from scratch anyway, but it's certainly worth the effort.I've never made my own sauces so that's something to try this year.
That's the one.
I still don't get it, though. Why would anyone want chocolate that tastes like that?
I love oranges and fresh orange juice, but I hate anything with artificial orange flavor.I do have kind of a funny thing with orange flavored stuff. I hate oranges, and orange juice, but I love artificial orange flavored things. So orange Crush, Sunkist, and orange sherbet.
This kind of reminds me of the original Roswell High novels, one of the "weird alien things" the alien characters did was always combine sweet things with spicy things, so they'd put hot sauce on cake or things like that.That's the one.
I still don't get it, though. Why would anyone want chocolate that tastes like that?
It's like putting cheddar cheese on apple pie. I've heard of people doing that too. Confuses me to no end.![]()
I'm not sure about orange juice specifically, but I still see some frozen juice concentrates in the freezer isles at the grocery stores.I love oranges and fresh orange juice, but I hate anything with artificial orange flavor.
Do they still make that frozen orange juice concentrate that you thaw into slush, then mix with three cans of water? That's what I usually drank with breakfast when I was growing up. It tasted vaguely like orange juice.
Yup, it's good. Curry is also surprisingly good with sauerkraut.I like German curry ketchup. There's a common fast food dish there called currywurst, which is a sausage with the curry ketchup and a portion of fries.
I don't like 'regular' tomato ketchup, though.
Kor
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