what I find particularly puzzling is measurements that are neither metric nor imperial. How much is 'a stick of butter' in any system?? (Over here, butter comes not in sticks but in a brick-shape at 250 g exactly).
And what size was the respective recipe author's tablespoon? Old-fashioned ones are huge while modern table spoons have only about half their volume.
And what size was the respective recipe author's tablespoon? Old-fashioned ones are huge while modern table spoons have only about half their volume.