I like ketchup and cooked tomatoes, do not like raw tomatoes.
Kinda the opposite. I used to only eat raw tomatoes, but I've recently come to appreciate somewhat-cooked cherry tomatoes as well. Not cooked to the point of collapse, mind; just enough that the juices run hot.
I'm opposite from that, too. For whatever reason, I don't like cooked tomatoes, but like fresh tomatoes (though not cherry or plum tomatoes) and cooked and uncooked tomato sauces (ketchup, pizza sauce, pasta sauce, etc.).
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