Hummus is very easy to make yourself and tastes much better than the store bought stuff. It also goes well with Gin Rickeys.
Firstly make sure you have some pita bread and/or carrot sticks on hand to eat the hummus with.
In a mixing bowl put:
1 can chick peas, often known as garbanzo beans, drained of most of the can's fluid.
Juice of one lemon.
Small clove of garlic finely chopped. This is optional if you don't care for garlic.
Cumin powder to taste. This is also optional and I have used tandoori spice mix and all kinds of things instead. If leaving out all spices you may wish to add some salt.
Dollop of tahini. This is also optional.
Couple spoons of olive oil.
BLEND. I use a hand held blender because I like it chunky but go ahead and food process it to death if you want it smooth. Store in plastic container in fridge. Can be spread on toast as well as used in dips, on pita, substitute for mayo etc..
If you don't like the result you can adjust to taste. Essentially it's just chick peas, lemon and oil.
Hummus also features in Hasperat!!
http://veganyumyum.com/2008/02/hasperat/
Which is amusing because I always pictured hasperat as being like a very spicy hummus on pita, maybe the consistency of tempeh. Sometimes I put chillie in my hummus, any kind.. ground spice mix with chillie, scoop of sambal olek.. anything. I'm partial to the sambal olek.
Oh and no, I wasn't kidding AT ALL about Janeway and her command decisions. They were all perfect.. for her. For some of you, obviously not.