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The Devil's Picnic

I have tried...


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Goliath

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I recently read a very interesting book by Taras Grescoe entitled The Devil's Picnic.

In it, Grescoe describes how he travelled the world eating, drinking, and otherwise ingesting forbidden food, drink, and drugs. He then uses his experience to reflect on the nature of prohibition, and what we can learn about a culture by studying what it prohibits.

The last chapter, for example, is a discussion of the ethics of assisted suicide. Apparently, it is legal in Switzerland for doctors to prescribe a lethal dose of drugs to patients who want to kill themselves: the usual prescription is 15g of pentobarbital sodium dissolved in 60 mL if water. Grescoe visited a nonprofit Swiss organization that helps its members arranges their own suicides--though naturally, he did not try out their concoction himself.

I am wondering how many people here have sampled the delicacies from "the devil's picnic." They are:

--Hjemmebrennt (Norwegian moonshine);

--Marks & Spencer Savoury Crackers (prohibited in Singapore, for their poppy seeds);

--Epoisses de Bourgogne (one of the smelliest cheeses in France);

--Criadillas (Bull's testicles--though Grescoe went to Spain just after the bullfighting eason, and wound up eating pig's testicles instead);

--Cohiba Esplendido (a fine Cuban cigar);

--Absinthe Suisse (making a comeback after a hundred years of prohibition);

--Chocolat Mousseux (fine hot chocolate from the town of Bayonne);

--Mate de Coca (Bolivian coca tea).

You are allowed to count something similar: if you've ever eaten a really stinky cheese, or sipped a really fine (and expensive) cup of hot chocolate, then that would count.

Personally, I have smoked a Cohiba Esplendido (which was nice, but too expensive, IMO) and I drink absinthe regularly.

And is there anything on this list that you wouldn't try? I might have to nerve myself to eat the bull's balls, but otherwise, none of the items on Grescoe's itinerary held any terrors for me.

Except the Swiss suicide potion, of course.

EDIT: Damn it--I got the name of the cheese wrong in the poll. Too much absinthe, I guess. And what's THAT CRAWLING UP MY LEG OH GOD SPIDERS GET THEM OFF MEEEEEEEEEE
 
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The last chapter, for example, is a discussion of the ethics of assisted suicide. Apparently, it is legal in Switzerland for doctors to prescribe a lethal dose of drugs to patients who want to kill themselves: the usual prescription is 15g of pentobarbital sodium dissolved in 60 mL if water.
It's also legal where I live, but only if you have a terminal illness and the approval of three doctors.

On-topic, I've not enjoyed the specific things listed but I have ingested something very similar to each one with the exception of the coca tea. Something like that seems to be difficult to come by in the States.
 
I've probably had the Marks & Sparks crackers. Not that they seem especially naughty....

Quite a few years back on a drunken evening with friends much curry was eaten - curry made by one of the drunken friends. While we were eating, this friend was a-smirkin' and a-snickerin'. We asked him what the joke was.

"Taste nice?" said he.
"Yep! Very nice." said we.
"Guess what meat I used?" he said, smirkingly.
"Do tell!" we responded, our gobs full of curried yum.
"Sweetbreads!" he chortled. "Bulls' knackers!" he continued.

*pause*

"Cool. Tastes nice!" was our general opinion. We continued stuffing our faces.

He smirked no more. HA!

:D

EDIT:

After employing my Google-Fu I discovered that Sweetbreads are in fact thymus glands and are not of testicular origin. But....was I eating Bulls' nuts that my friend thought were called Sweetbreads, or were they your actual thymus glands we were eating?

Either way, they were tasty.
 
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I must know--what part of the world outlawed hot chocolate?

Apparently, there have been numerous attempts to outlaw chocolate.

The author chose that particular town because its world-renowned chocolatiers have a skeleton in their closet.

The town's chocolate trade was started by Jews. When the potential profits became clear, the Christians had a law passed making it illegal for Jews to make chocolate, to eliminate the competition.
 
I havn't tried any because i'm not a druggie.

:wtf:

Did you actually read what any of them are? I'll grant the alcohol and cigars are technically drugs, but still...

yes. Do you think Bolivian tea is simply tea? it's got CANABIS in it!

facepalm.jpg


Article on Bolivian Mate de coca (coca tea)
 
I travelled all over South America so I've had Mate de Coca - I couldn't tell you what it tastes like as I can't remember...

Absinthe Suisse as well. The rest of them, nope...
 
Canabis / Cocaine, same difference. *shrug*


It does not have cocaine in it.

So why does the article say cocaine then.

"The leaves of the coca plant contain several alkaloids including cocaine;in fact, they comprise the sources for cocaine's chemical production"

Because cocaine as in the drug not the alkaloid is what you get process the leafs. what, do you think they naturally dissolve into a little white powder? :guffaw:

As the article says, you'd need to process about 500grams to get one 1gram of cocaine the drug.
 
You mean there are people out there who haven't had calf fries/rocky mountain oysters/Criadillas/whatever??? Strange.
 
Hey, I've had expensive Hot Chocolate. I'm a rogue! I'm edgy! I'm kickass! :cool:

It was probably made by Jews, too. :eek:
 
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